Eclair Pie

           

Crust

1 cup water

1/2 cup (1 stick) butter 

1 cup flour

4 eggs

           

 Bring water and butter to a boil, then beat in flour 

rapidly until dough balls-up.  Remove from heat for 

5 minutes, then beat in eggs one at a time. 

 Spread on lightly greased large cookie sheet.  

Bake at 400 degrees for 25 to 30 minutes or until golden brown. 

 Topping

1 (3.4 oz) box instant vanilla pudding

1 (3.4 oz) box instant chocolate pudding

1 (8 oz) cream cheese, softened

1 (8 oz) cool whip

chocolate and carmel syrup (optional)

Make instant puddings according to box directions,

 let set in fridge.  To puddings mix in cream cheese

 and cool whip.  Spread topping mixture on cooled crust.  

Drizzle with syrup if desired. Serve and Enjoy!!

Store extra in fridge. 

Posted by Jen