Raspberry delight

A friend of mine made this recipe for ladies night and it was a huge hit.  I think I had two helpings of it!  I just had to get the recipe.  So thank you Tammy!

Ingredients: 

 

Serves 8–10 

1 small (3 oz.) box cook and serve vanilla pudding

1 small (3 oz.) box rasp­berry gelatin

3oz. instant tapioca pearls

3 cups water

1 (8 oz.)  tub of Coolwhip ,thawed

1 pint fresh raspberries

-Add pudding, gelatin and pearls to a medium size saucepan. 

-Add three cups of water and whisk well. Bring to a boil and stir constantly for a couple minutes. 

-Remove from the heat and pour into a large bowl. Cover and refrig­er­ate 6 hour or overnight. Make sure the gelatin is completely set in order for it to turn out right. 

-Before you are ready to serve,  stir with a large spoon. Don’t over stir, you want small chunks.  

-Add Coolwhip and stir it very well without getting rid of the chunks.

-Then add the rasp­ber­ries.Try to fold them in so you don't smash all of them.

Posted by Madalyn