My husbands birthday is just after Thanksgiving so I made him a pumpkin pie insted of a birthday cake. He is not a fan of nuts so I don't add them when I make this recipe. Also I made my own crust with graham crackers, I wanted it to look a little nicer then the stores bought tins and its very easy. I wish I had a slice now, better make it again for Christmas.
¼ cup plus 2 Tbs. caramel ice
cream topping, divided
1 (6 oz.) honey graham pie
crust
½ cup plus 2 Tbs. chopped
pecans, divided
2 pkg. (3.4 oz. each) vanilla
flavor instant pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
½ tsp. ground nutmeg
1 tub (8 oz.) Cool Whip
whipped topping, thawed
and divided
Pour ¼ cup caramel topping
into crust; sprinkle with ½ cup nuts.
Beat dry pudding mixes, milk,
pumpkin and spices with whisk until well blended. Stir in 1½ cups Cool Whip;
spoon into crust.
Refrigerate 1 hour. Top with
remaining Cool Whip, caramel topping and nuts just before serving.
Posted by Jess
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