This is a dish I got from Kraft Foods. LOVE it, I have had it for a about 6 years and I can even remember when I made it for the first time. I was going to a family friends house with my whole family for dinner. I was nervous because for dinners with friends I would normally make something I know would be great but was kind of in the mood to cook something different anyway, it turnout AMAZING.
6 cups fresh broccoli florets
1 can (14½ oz.) reduced
sodium chicken broth
2 cups Minute white rice,
uncooked
½ lb. (8 oz.) Velveeta
cheese, cup up
1½ Tbs. butter
10 Ritz crackers, crushed (my family likes more so we double the crackers)
2 Tbs. grated parmesan cheese
Melt butter in small skillet
on medium-high. Add cracker crumbs; cook 2 to 3 minutes or until golden brown,
stirring frequently. Cool completely. Stir in parmesan cheese. Set aside.
Bring broccoli and broth to
boil in medium saucepan on medium-high heat. Stir in rice; cover. Remove from
heat. Let stand 5 minutes.
Stir in Velveeta; cover. Let stand 5 minutes. Stir
until Velveeta is completely melted. Spoon into dish and sprinkle with cracker
crumb mixture.
Makes 12 servings, ½ cup each
Posted by Jess
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