Crock Pot Chicken Cordon Bleu

Ingredients

6 boneless, skinless chicken breasts halves, thawed and patted dry

6 slices of ham (I used thinly sliced deli ham so I used 3 slices in each breast, so a total of 18 slices)

6 slices of Swiss cheese (We love cheese so I used about 2 or 3 slices, so a toal of 12 or 18)

Garlic salt, to taste

2 10 3/4-oz can of cream of chicken soup

1 cup sour cream

1/2 cup all-purpose flour

Hot, cooked rice

1. Slice chicken breast halves almost in half and place ham and cheese and a sprinkle of garlic salt inside.  Close and place in the bottom of the crock pot

2. In a mixing bowl, whisk the soup, sour cream and flour.  Spoon soup mixture over the top of the chicken and spend evenly.

3. Cover and cook on LOW for 3-5 hours

4.  Serve chicken and sauce over the hot, cooked rice

Posted by Madalyn