Pull Apart's

This recipe is one of my favorites to make for breakfast. My mom used to make this while I was growing up. You could eat it as a desert also. 
It's very easy to make, all you need is:

Ingredients:
21 Rhodes Rolls (frozen)
1 cube butter or margarine (melted)
1/2 cup brown sugar
1 small box (3 oz)   cook and serve vanilla pudding mix


Directions:
1). Grease a bundt pan. Place rolls evenly in pan.
2). Pour butter over rolls.
3). Mix brown sugar and vanilla pudding mix, crushing up all clumps. Sprinkle dry mix over rolls.
4). Cover with plastic wrap and let rise overnight or at least 6 hours.
7). Bake at 350 for 30 minutes.
9). Take out of oven and flip bundt pan over on tin foil and remove pan.
8). Serve warm.

Posted by: Whitney