Chicken Enchiladas
I got this enchilada recipe from a cousin of mine about 10 years ago. What I love most about it is it's fast and once your chicken is cooked and shredded all you do is throw it all together. It's great for those nights you don't have time to cook. I sometimes cook and prepare the chicken the night before, so when it's time for dinner the next night, it's quick to get it on the table.
4 chicken breasts (cooked and shredded)
12 oz. sour cream
olives
1 can (4 oz.) green chilies
6 tortillas
1 can (15 oz.) green Chile enchilada sauce
2 cups shredded cheese, divided
Mix chicken, sour cream, green chilies, olives and 1½ cups cheese. Roll ¾ cup mixture in each tortillas shells and place in baking dish. Cover with enchilada sauce and ½ cup cheese. Bake 450* until warmed through and cheese is melted.
Makes 6 Enchiladas
Posted by Jess
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