Ingredients:
½ cup butter, softened
1 cup sugar
½ tsp. vanilla extract
1 egg
1 tsp. lemon zest
1 Tbs. lemon juice
¼ tsp. salt
¼ tsp. baking powder
⅛ tsp. baking soda
1½ cups all-purpose flour
½ cup powdered sugar
Directions:
Preheat oven to 350 degrees. In a large bowl, mix butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest, and lemon juice. Slowly mix in salt, baking powder, baking soda, and flour until combined. Pour powdered sugar onto a plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on lightly greased baking sheet and repeat with remaining dough.
Bake for about 10 minutes or until bottoms are barely light brown. Remove from oven, let cool a couple of minutes before transferring to a cookie rake to cool completely.
Preheat oven to 350 degrees. In a large bowl, mix butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest, and lemon juice. Slowly mix in salt, baking powder, baking soda, and flour until combined. Pour powdered sugar onto a plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on lightly greased baking sheet and repeat with remaining dough.
Bake for about 10 minutes or until bottoms are barely light brown. Remove from oven, let cool a couple of minutes before transferring to a cookie rake to cool completely.
Makes 2-3 dozen
- I think the key to good baking in do NOT over cook your food
I’m glad you love these cookies Madi S.
Posted by Jen
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