Rolo Cookies

Ingredients

1 1/2 cups butter (3 sticks), softened

1 cup sugar

1 cup packed brown sugar

1 Tbs. vanilla

2 eggs

3 3/4 cup flour

2 tsp. baking soda

1 tsp. salt

50 Rolos , frozen

(amount of Rolos depends on size of cookie) 

Directions

1. Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer until fluffy. Mix in flour, baking soda and salt.

2. Measure dough using a medium cookie scoop (about 1.5 tablespoons). Roll into a ball and then flatten in the palm of your hands.

3. Place a frozen Rolo in the centers of the flattened dough balls and form dough back into a ball around the Rolo.

4. Place Rolo stuffed dough balls into the freezer for 15-20 minutes before baking.

5. Place cookie balls on baking sheet 2 inches apart.

6. Bake 11 to 13 minutes or until light brown (centers will be soft). Cool cookies on cooling rack.

(Amount of Rolos depends on amount of dough around Rolo.  My family and I like as little dough posable around our Rolo without the Rolo showing.)

 

Enjoy!! 

Posted by Jen