2 Knorr Rice Sides, Chicken Broccoli or Cheddar Broccoli
2 cans Cream of Chicken Soup
3 Cups Uncooked Broccoli (or as much as you would like)
3 Chicken Breasts, cut in smaller chunks
3 cups water
1 tsp. Lemon Pepper
1 tsp. Garlic Powder
Salt and Pepper to taste
Shredded Cheese
Combined all ingredients except cheese. Cover and bake in 13x9 dish for 1 hour at 350 degrees, or until chicken is fully cooked. When fully cooked remove cover, sprinkle shredded cheese on top. Return to oven uncovered until cheese is melted. Enjoy!
Thanks to my mother-in-law, Anita for this great family favorite recipe.
Posted by Jen
Im making something similiar to this but with shrimp. It called for regular white rice but the packets was all I had, hoping it will turn out . :)
ReplyDeleteMaking now, gonna sprinkle crumbled bacon on top after cooking, then cheese and see how it turns out! WML
ReplyDeleteWe do this almost the exact same but we use corn instead of broccoli. And cream of mushroom soup instead of cream of chicken. So yummy!
ReplyDeletecould you use knorr noodle packets instead of rice
ReplyDeleteCan I use steam broccoli if it’s frozen?
ReplyDeletei would like to know that answer too.... want to try this but all i have is frozen broccoli
DeleteYes! I used a bag of frozen broccoli but I thawed it in the fridge overnight before using it. You could also just steam it half way and drain the water.
Deletedo you include the ingredients on the Knorr package or just what is in your list?
ReplyDeleteI baked mine at the time and temp recommended above and my chicken is still raw.
ReplyDeletesame here!
DeleteI always simmering my chicken breasts in a skillet, 3 minutes on each side before I added the cut up meat to the other ingredients.
DeleteBump up to 375° instead of 350°
DeleteWhat if u dont have cans of cream of chicken soup
ReplyDeletei wanna know the same, what if you don't have a can of soup
Deletecan you use shredded cooked chicken?
ReplyDeleteYes!
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ReplyDeleteInstead of water I used chicken broth!
ReplyDeleteSame!!
DeleteThis was really good! A few helpful hints- chop the raw chicken into small cubes and add on top after mixing all the ingredients so that way the chicken cooks better. Also instead of water use chicken broth! I also played around with the spices and made mine more garlicy.
ReplyDeleteIf I double this would I just double everything? Thank you.
ReplyDelete