Wednesday, June 27, 2012

Chicken Broccoli Rice Bake


2 Knorr Rice Sides, Chicken Broccoli or Cheddar Broccoli
2 cans Cream of Chicken Soup
3 Cups Uncooked Broccoli (or as much as you would like)
3 Chicken Breasts, cut in smaller chunks
3 cups water
1 tsp. Lemon Pepper
1 tsp. Garlic Powder
Salt and Pepper to taste
Shredded Cheese

Combined all ingredients except cheese.  Cover and bake in 13x9 dish for 1 hour at 350 degrees, or until chicken is fully cooked.  When fully cooked remove cover, sprinkle shredded cheese on top.  Return to oven uncovered until cheese is melted.  Enjoy!

Thanks to my mother-in-law, Anita for this great family favorite recipe.
Posted by Jen